Welcome back to The ChileFoundry, we are now open.

There is still have a lot of engineering work to do to get the site faster and easier to maintain, but while we are doing the updates we will start publishing articles as they become available.

Remember the Chilefoundry is not just a reviews site, we will be bringing you news, recipes and stories from around the world, we hope to welcome back some of our regular writers as well as a few new names as time goes by.

We will also be following the progress of the UK Chilli Cook-Off Association with reports from their events around the country.

We will also be updating the directories, so please send us your details for inclusion.

Welcome back to our readers and contributors.

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After a little time away, I have been asked to write another book about chillies, so as part of that revival I am going to re-open the ChileFoundry web site and start publishing articles again. It won’t be at the one or two per day pace we one used to achieve, but at first we will publish a weekly set of articles.

The target is to be a news and reviews service, so if you have any relevant news we would love to hear it, we hope to have some of the original team writing for us, and we are looking for people to send in articles as before (We won’t publish everything).

There will be more news on the new book in the next few weeks. In the mean time you may see the site changing as we re-engineer the system software and templates to handle the number of visitors…

Thanks

David Floyd

owner & editor

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Dear readers

I am sorry to say we have now removed any mention of record breaking products after we received a email threatening legal action.

Please take this as a warning that use of a logo could cause problems, even if you are a fan site.

Regards

David Floyd

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Just wanted to thanks Chris and the team for the keeping to site alive with reviews, it is a thankless task updating a blog like this, so for a while the site will not be updated like it has been.

But we will be keeping the events section open and up to date, and every once in a while we may publish the odd article/review or news item.

The site is being locked down a bit to save on maintenance time, but this will hopefully just improve performance.

Thanks

 

 

David Floyd

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