Who Dares Burns

About a week ago I popped into one of my favourite suppliers The Chilli Shop in Brighton Marina to see Frank Jay the owner and pick up some supplies. Frank is a great person always has time for a chat and to suggest ideas on how to use any of the huge range of chilli based produce he sells. I was lucky enough to walk in just a he taken collection of a new sauce from Hot-headz and we spent a good while discussing its merits and how it could be used.

Stuart Webster's Enchiladas

Stuart Webster's Enchiladas

Who Dares Burns! Chipotle Con Queso is a brand new sauce and unique in the market place, in the most simple terms it is smoky chilli cheese sauce, I am informed that in the US it is used as a dipping sauce with Nachos which once you’ve tasted it makes sense, the initial flavour is a very mild, smooth cheese very subtle. As the cheese disappears you get a great big kick of smoked chill that builds in power and leaves the most enjoyable flavour in your mouth, to be honest I was shocked the idea of the sauce had initially done nothing for me. I’ve had several friends try it and everyone’s reaction is the same, initial shock at the idea and then a big smile once they’ve tried it, it just works.

I decided that just using it for Nachos wasn’t going to work for me so looked at some ideas for how to use this uniquely special sauce, Enchiladas seemed like the perfect solution so I set about creating recipe. And this is it.

Cooking time: 1 hour | Serves 2


  • 300g Lean minced beef
  • 1 Medium onion
  • 3 Cloves garlic
  • 1 tsp Cumin
  • 1 tsp Smoked paprika
  • 1 tsp Cayenne pepper
  • 1 Tin chpped tomatoes
  • 3 Medium tortilla
  • 1 Jar Who Dares Burns! Chipotle Con Queso
  • 200g Strong cheddar cheese


Finely chopped the onion and garlic and add to a medium hot frying with the cumin, paprika and cayenne pepper, make sure the pan is large enough to take the mince and tomatoes. Soften the onions and garlic stir regularly; this stage should take around ten minutes.

Once the onions and garlic are ready add the mince, keep turning it over until the mince is brown all over than the onions and garlic are thoroughly mixed in. This should take around another five minutes.

Now add the tinned tomatoes, mix everything together and cook on a medium heat for around another 10-15 minutes. You want to cook off quite a lot of the liquid and insure all the ingredients have had an opportunity to combine flavours

Now simple follow the photos, put three tortillas into a baking dish as shown. Add the mince to fill each of the tortillas and fold over the tops to create little parcels. Cover with the jar of Who Dares Burns! Chipotle Con Queso and then finish with cheese.

Now place in an oven at 220c for around 10 minutes or until the cheese is golden and bubbling.

A huge thanks to Frank and the Chilli Shop for introducing me to this fab sauce, to Hot-headz for bringing it to the UK and Natalie for her help with developing this recipe.


Stuart Webster Photography provide Food, Lifestyle and Commercial photography services throughout Hampshire and the UK.

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Hot-Headz and Scorchio provide us each month with there Top 10 Products sold during the month via their web sites.

Still at number 1 is Blairs Death Rain Crisps, but the New “Who Dares Burns Peanuts” has entered Hot-Headz Top 10 at number 2

Blair’s Death Rain Potato Chips – 3 Bags
Blair’s Death Rain Habanero Crisps
Who Dares Burns Peanuts
Dried Naga Jolokia Chillies
Dave’s Insanity Sauce
Dave’s Gourmet Insanity Sauce
Hot-Headz! Bhut Jolokia Naga Chilli Sauce
Dried Chipotle Chillies (50g)
Who Dares Burns!
Pleasure & Pain Organic Dark Naga Jolokia Chilli Chocolate
Dave’s Insanity “Ghost Pepper” Sauce
Dave’s Gourmet Burning Nuts
Dave’s Insanity Popcorn
Dried Habanero Chillies (25g)
Tapatio Mexican Hot Sauce
Dave’s Gourmet Ultimate Insanity Sauce
Satan’s Nuts
Franks Redhot Buffalo Wing Sauce
Pure Naga Bhut Jolokia Paste
100% Pain Hot Sauce

[- No Change – Up Moved Up – Dn Moved Down New New to the list ]

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Who Dares Burns! Fiery Habanero Chile Con Queso

Who Dares Burns! Fiery Habanero Chile Con Queso

GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD MORNING CHILEFANZZZZZZZZZZZZZZZZZ!…thats if it is morning of course! If not then good afternoon! Today I have decided to review a product that could easily be a match made in heaven, it combines two of my favourite things in life, cheese and chilli! Now I have reviewed a product like this before and granted it was fookin hot and it tasted quite nice..but this one is a little closer to my heart.

Its a new product from my old pal Stu over at www.hot-headz.com and he’s listened to the people who have asked for a product like this time and time again as we know full well the only other well known brand rarely ships any to the uk, so we turned to Hot Headz to help us, and they answered our call…and so it was born!

“Who dares burns chile con queso” or “Who dares cheese” as I like to call it is something I think all chileheads in the UK have been after for a long time, its not easy to come by a product that combines the two main ingredients sooooo well, sure you have lots of “nacho cheese” and “chilli cheese” dips in supermarkets but they are bland and have little to no discernible heat at all, well Stu decided to take a stand for the UK and change all that!!

Ingredients: Whey, Partially Hydrogenated Soybean Oil, Cheese (Pasteurized Milk, Cheese Cultures, Salt, enzymes), Bell Peppers, Tomato Paste, Sodium Phosphate, Less than 2% Salt, Lactic Acid, Modified Food Starch, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride & Less than 1% Sodium Benzoate), Vinegar, Onion Flakes, Guar Gum, Sorbic Acid as a preservative, Habanero Pepper, Nacho Seasoning (Chili pepper, dehydrated onion & garlic, spices, paprika, maltodextrin, natural flavor, salt), Annatto, Red Chili Pepper, Xanthan Gum, Artificial Flavor, Natural Garlic Concentrate, Mono and DiGlycerides, Lecithin.

(Review sample generously supplied by www.Hot-Headz.com)

I’m lovig the redesigned labels that are hitting the “Who Dares Burns” range atm with the platinum wings i think it looks great, and it adorns the side of this queso jar like a winged proclamation of “I’m hot, and bloody tasty too!”, Hot Headz would only put their brand on this knowing full well that it tastes awesome and has a kick too!

I twisted off the bright red lid and took a sniff of the stuff inside, there was the unmistakeable smell of cheese (cheddar i think) and habs and this brought a cheeky little smile to my chubby face, the sauce itself if a creamy yellow colour, quite thick and with flecks of green, black and red running through it, it was clear already that i was going to enjoy this so i grabbed a spoon and dug in…WOW! the flavour straight away was very intense and deliciously cheesy! then the heat from the hab’s and Jalapeno’s kicked in and i was in heaven!

As i carried on eating a few more spoonfuls i noticed that the heat, although not hot was certainly a building heat that made itself very noticeable after a couple more bites!

Overall i think its safe to say that I did enjoy this queso and i think it will appeal to a broad spectrum of chile headz, the only let down for me was the heat level, I would have preferred more heat with the awesome cheesiness! (perhaps theres an idea for another product Stu?? a hotter variant? call me!! LOL) but as it stands I think Hot Headz have hit the nail on the head with this one as at this heat level more people can appreciate it!

You can grab a whopping 454g jar of this tasty stuff for a mere £2.99 over at www.hot-headz.com and tell them i sent ya!!

Till next time my loyal chilefanz, may the sauce be with you!!


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The end of the month has come and we are now counting the emails for the Chilli Hamper Draw, we will announce the winner very soon.

Win A Chilli Hamper

Win A Chilli Hamper

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