Upton Cheyney Chilli Company

Now there is a company in the UK doing wonderful things for gardeners across our land, and chilli growers are well catered for as a lot of the items they sell work very well for optimising crop yield. I am of course talking about Greenhouse Sensation who started making their own products some time ago. One of the things the company is most proud of, is the fact the designing and manufacturing is done in the UK. During the 2013 growing season I have been using one of the companies more popular products, the Quadgrow for review. Now the season is over, here it is.

The product is bigger than I expected, at 130cm long its quite a beast in the box, and there are two boxes in total.

The contents are:

Main Reservoir with moulded lid, A & B Nutrients, Pack of 4 capillary matting ‘wicks’, 4 x 11 litre pots, Plastic Screws to hold the lid to the base

The main unit is a 30 litre tough plastic reservoir with a rectangular lid which is moulded, and has drainage holes and a hole for each wick. The moulding enables the 4 square pots to fit neatly on top. There is a piece cut off one end of the lid which simply sits there and is removable to enable watering.

Quadgrow with Nutrients & one wick installed

I am particularly impressed with the thickness of the black plastic and it appears very durable having been moulded from one piece there are no seams which can fail, a common problem with cheap water butts.

Assembly is a piece of cake too, with minimal parts, the lid sits of top and plastic screws join the lid to the base as a safety precaution. The only slightly fiddly part is the installation of the pots, wicks and compost but it just takes patience. To save me explaining this in detail, here is a video of my friend Jim from The Clifton Chilli Club setting one up. Please note that the Quadgrow in the video is a slightly earlier design so has the old style watering hole in the lid.

So that’s it set up and ready for use. The instructions say that you may have to water the top of each pot from time to time if the compost starts to dry out a little but I had no problems in this area, the wick worked very well at drawing up the water/nutrient mix into the compost so it always stayed just moist enough. Those who already grow chillies will know that the plants hate over watering, if compost is left too wet then the roots start to rot very quickly.

The science with the wick is that it only draws up nutrient water as needed, the roots therefor are able to get maximum oxygen in the compost and grow quickly which gives the plant the energy to grow big and strong and make producing chillies a doddle. The roots manage to fill the pot quickly and find their way through the wick hole and create a thick mat down into the reservoir by the end of the season. This all combines to give you up to double the yield of standard growbags or pots.

I was initially concerned with the amount of nutrients supplied once mixed with water, it just didn’t seem like enough to last the season but they did. Even with one of the sunniest summers in quite a while and the temperature in my polytunnel reaching 40+ degrees on quite a few occasions, the topping up the reservoir was never a problem, especially with the redesigned watering hole.

During the hottest period of the summer I was only topping up every few days and this was stretched to over a week or more in cooler weather. This is one of the products many key selling points, there is no need to water daily and you can go away on holiday leaving them to do their thing, so if you forget to check them after work you will have some grace!

I planted my Quadgrow with a Jay’s Ghost Scorpion Red and Peach and 2 Carolina Reapers. These were new varieties to the UK this season so a good test. All 3 varieties set chilli pods readily and it was interesting to compare the Jay’s to the other plants I had in normal pots. I found the Peach variety a very late producing plant and a very difficult plant to grow, always looking pale green but the one in the Quad Grow was always a deep lush green and produced some very gnarly large pods a lot earlier than the others.

All the plants grew very strong branches and side shoots, soon reaching at least 6 foot. The ‘trunks’ on the plants above the soil level grew very big, showing they were loving the conditions.I underestimated how big the plants would get as it became a struggle to get past them! The plants set lots of pods and these were all large and good quality.

Now my only negative with the product (and it can be seen as a positive too!) Because the plants grow so well in both height and width, they end up as one big mass of  lush green foliage so it can be difficult to determine where one plant starts and another ends! not a problem if you are growing all the same variety but if you have 4 similar varieties it can be difficult working out which plant it came from. I’m sure a lot of research has gone into the spacing of the pots. I suppose it just demonstrates how well the unit works.

Now at the end of the growing season the pots can be emptied, the root ‘beards’ cut off and all the bits washed and stored ready for next year, just remembering to place your order for replacement wicks and nutrients.

As a Christmas gift, you will need a very large stocking but if you know a chilli/tomato grower, I’m sure they would love one of these, they are available direct from Greenhouse Sensation for £42.90 each or you can get two for £64.90, a saving of £20

The Quadgrow comes recommended by many people and has been reviewed in high profile magazines. It is used at River Cottage and at the Upton Cheyney Chilli Company where Alex Duck has had a whole Polytunnel devoted to them this year. I myself have recently taken on a new bigger growing space and am very tempted to put 2 or 3 rows of these in having seen the yield from Upton Cheyney.

The Quadgrow tunnel freshly planted at Upton Cheyney – Photo Alex Duck

Chilli variety Fatalii in the same tunnel just before harvest last week showing the yield – Photo Alex Duck

Amazingly I managed to repot one of the Carolina Reapers straight into a bigger pot and bring it inside, here it is under an LED grow light and shows no sign of slowing down, setting pods all over! The Quadgrow certainly creates a healthy plant.




Now where can you enjoy a Fruity Frog and a Horny Goat? Well, of course where else but at Simpson’s Seeds Day of Fire and Spice this Saturday, May 25th at the Walled Garden Nursery in Horningsham.

The family run business specialises in all things chilli, but on this very special day they will be hosting some of the West Country’s finest spice traders, including the Upton Cheyney Chilli Company who are from Bath, with their chilli sauces, oils and chocolates, from Herefordshire, Ambalamba Spices and East Woodlands based Deer’s Leap Chillies, all the guests have won awards for the tasty treats.

mattsimpsonThe company has produced a huge range of chilli plants for sale on the day, following the company’s motto of “putting flavour first”. Last summer, the ‘Horny Goat’ won best mild chilli sauce, there are many others availiable on the day, for those wanting very hot, there is a special one called ‘Sillius Soddus’. Matt’s sauces have proved to be a real winner, with some of them gaining appreciation society pages on facebook! 

That sauce is Megalodon, which has been reviewed here.

Simpson’s Seeds are located in the old kitchen gardens at Longleat, but don’t go into Longleat to get there, the entrance is through the village of Horningsham.
More directions can be found on the Simpsons Seeds website


Alex and Louise Duck from The Upton Cheyney Chilli Company are once again opening the gates of their Chilli Farm on the 7th September to hordes of chilli fans from around the country for food, music, chilli eating competitions, cider and camping.

But if you are really lucky you could win the use of one of the Bell Tents for 3 nights of luxurious glamping over the festival weekend. All the other Bell Tents have already been booked up for the festival. These tents sleep up to 6 people and coupled with this comes 6 entry tickets to the evening party.


For your chance to win a stay in one of the luxurious Moroccan themed Bell Tents over the weekend of the Chilli Festival (as well as SIX adult tickets to the evening party of the event), you need to visit the Upton Cheyney Chilli Company web page and buy as many tickets as you want. They are £3 per ticket.

This prize is being offered by the local village Pub, the Upton Inn who will email your ticket numbers and then post out the physical tickets.

A share of the profits will be dontated to the official charity of the festival, CLIC (Cancer & Leukemia in Children) for which Alex is also cycling from Lands End to John O’Groats in June, some 1000 miles, good luck Alex!

The grand prize draw is due to take place at the Upton Putter (a charity based golf event organised by the Upton Inn) on the evening of July 26th July.



This is a reviewing first for me, it has to be said, and what is that you might wonder? Well I have never reviewed a Chilli Sauce which has it’s own Facebook fan page before, called The Megalodon Appreciation Society! This is a sauce with a fearsome reputation, so lets see what the fuss is all about, the Megalodon from the Upton Cheyney Chilli Company

This sauce is somewhat different from other sauces in the Upton Cheyney range and is by far their hottest, being made with 7 Pot Chillies. The creation of this sauce is somewhat of a team effort. The sauce recipe was created by the brain of Matt Simpson of Simpsons Seeds, the Chillies are grown by Alex on his Chilli Farm, the sauce is made by Louise Duck and the fantastic artwork on the label was created by Becky Hamblin of Bath Pig fame.

The sauce is named after the Megalodon giant shark which grew to nearly 20 metres in length, and became extinct some 20 million years ago. The word Megalodon means “Big Tooth” and the label artwork on the bottle shows these teeth. The label wording is very tongue in cheek but has a warning that it is a super hot sauce.


Red Onions, Sugar, Red Wine Vinegar, Salt, Mango, Honey, Orange Juice, Blood Orange Juice, Elderberry Juice, 7 Pot Habanero Chillies

Bottle purchased from Upton Cheyney Chilli Company

This is quite a runny sauce and going by the ingredients list, a sweet sauce, and also mango based with added fruit juices, how many of my 5 a day will I get for trying this I wonder?

Upon removing the lid carefully, I cant see any shark teeth inside which is a relief but I can see liquid gold within. There is no mistaking the fruity 7 Pot aroma. I was advised to pour a full teaspoon so that’s what I will do, how hard will the Megalodon bite?

The heat hits instantly, luckily I was prepared for it, which gives an all round mouth and throat burn but still allows the sweetness to fight it’s way through. The red onions give a little balance to all the sweet ingredients. My saliva glands start to go into overdrive, which always happens with 7 Pots for some reason!

Megalodon can be used on anything really, and if you visit the facebook group you will see that people have been experimenting adding it to allsorts. In summary, this sauce is tasty, and hot, but a natural heat. Half the bottle is gone already and I’m hoping that unlike it’s namesake, Megalodon does not become extinct anytime soon!

As they say in the West Country, it’s Gert Lush.

You can buy from the Upton Cheyney Chilli Company for £4.00 but is included in their 3 for £10 deal too.

Value (7/10)


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