Mr Singh’s

This weekend at the Bristol Harbourside is the amazing Grillstock 2012 BBQ and Music Festival, this year they have a great line up of  entertainments including a Chilli Eating Competition organised by the Clifton Chilli Club, The King of the Grill BBQ competition, a live Music stage and an array of stall and demonstrations.

Grillstock 2012

Exhibitors include:

For more information and directions visit grillstock.co.uk

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February is probably going to be remembered as being the month a Chilli went over 2 Million Scoville Units 

But we had lots of other news and reviews published in February including  a couple of excellent recipes showing you how to some of the products we have reviewed.

If you are passing a Wahaca restaurant we recommend you give it a try, or at least go in a pick up a pack of free SeedSticksand grow your own Serrano chillies.

Our events calendaris starting to full up and we are awaiting news of a couple of new events

Nando's Garlic Peri Peri Sauce

Nando's Garlic Peri Peri Sauce

News & Info(in reverse order of appearance)

Reviews (in reverse order of appearance)

Recipes (in reverse order of appearance)

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Good day my chilli padawnz, how are we all?? Good , good, glad to hear it!! 

Now, I was asked very nicely to do a video review on this sauce, normally its not common practice to do a review of a sauce that someone else has already reviewed, but they felt this sauce was a little bit special, so because of the company themselves, I obliged.

The sauce in question is “Mr Singh’s Black Label” so called because the sauce is their hottest yet..you may recall Hot Juan did a review on this sauce in November last year.

Looking at his heat scale i know Hot Juan is a bit of a wuss when it comes to heat, so I wasn’t expecting much from it tbh, flavour wise I was sure it would be awesome, due to their previous sauce and pesto, and pop’s cooking abilities! Have a watch of the vid and see how I got on:

(Review bottle kindly supplied by www.mrsinghssauce.com)

Sooooooooo…yeah, that one took me by surprise! Alot hotter than i thought it would be, but the flavour was sublime, nice and smoky, with an unmistakeable taste of both scotch bonnets and habanero, couple with the tamarind brings a very delicate smokey taste to any dish i reckon, this is a very serious contender for a mid range heat sauce in the “underground” chilli world, it has all the flavour and quality you have come to expect from a Mr Singh sauce, the ONLY downside I found was the very bland black and white label on the bottle, this needs more colour tbh, loving the black turban to signify the “Black Label” sauce, but everything else in black and white looks a little amateurish.. I suspect I got a protoype bottle though and when this sauce goes live on the website www.mrsinghssauce.com VERY SOON

It will no doubt have the usual quality label we have come to expect from Mr Singh’s!

Anyway, until next time my chilli padawanz, may the sauce be with you, always!!

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This month we hear news of another possible World Record breaking Chilli – HP22B at 1,474,000 SHU’s

Things are starting to get busy for the Chilli Retailer on the build up to Christmas, we are hearing of mega shippments arriving, and possible shortages due to such high early demand. We will be running a series of articles in the first days of the month highlighting some of the best offer and gift products available for chillie-headz, so there is lots to look forward to in December.

News & Info (in reverse order of appearance)

Reviews (in reverse order of appearance)

Recipes (in reverse order of appearance)

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