Jays Ghost Scorpion

How’s it going my Chilli Padawanzzzzzz? (I used a “Z” there to look…”street”) Got another video review for you all today, and trust me its a corker!! The sauce I have in this review comes from none other than the Master Baker himself, Paul Brayshaw!

Regulars of the Chilefoundry will know Paul for two things, first of all he’s the owner of “Paul’s Pizza” which honestly does the BEST pizza I have ever tasted, the man is an artisan baker and has been since 16, so he’s very well versed in his art! We featured his restaurant on it’s re-opening here.

Secondly he’s also the proud owner of what we believe to be the worlds hottest pizza, tested at just over 3.5 million SHU..the “Saltdean Sizzler” has claimed many victims, but three of our own reviewers have tamed it! Me?? Nooooooo….well I might try it one day…when I have that frontal lobotomy done!


Jays Peach and Red Ghost Scorpion Chillies, Roasted Red Peppers, Roasted Garlic, Lemon, Cider Vinegar.

So, the ingredients to “Ghost Scorpion Juice” are fairly simple and straight forward, judging by the ingredients list it might be a little tangy, but obviously we’ll leave the taste test for that, the bottle itself is a simple, unassuming 100ml glass bottle, no label this time round as this was more of a test batch that Paul decided was good enough to sell to the general public, this is the first run of the sauce so I would deffo grab a bottle in case it becomes popular!

Right! As you saw in the video, this sauce is bloody hot, its a little watery for my liking, but there is some flesh in there and the pepper flavour is good but the slightly watery taste lets it down a bit, hopefully Paul can sort this on the next batch, very big emphasis on the Ghost Scorpions, almost a Ghost Scorpion puree in fact, so perfect for cooking with, or even making pizza sauce!

You can grab a bottle of this from Paul at £4.99 plus postage, visit his website and hit the “Contact us” page, follow him on Twitter @PaulsPizzaUK or visit his Facebook page at www.facebook.com/PaulsPizza and message him there for more info on grabbing the sauce!!
Right I’m off to scoff some hot spicy snacks for my next video review, so keep your eyes peeled for that one!! (eyes peeled? ow) and until I see you there,

I shall just say this…may the sauce be with you..always, take care!!

Value (7/10)


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Here we are again, Newsletter time. Each month seems to slip by so quickly at the moment, everyone is busy doing their Christmas shopping as we rapidly approach the festive season, hopefully buying lots of chilli products from the fantastic producers this country has to offer. November has seen the Chilefoundry team expand with 3 new reviewers, namely Clare Cameron, Rob House and Chris Whitehouse joining the team, and they are already hard at work.

Although this is Novembers issue, the next newsletter will not be published until after Christmas, so from all the team at Chilefoundry, I would like to wish all our readers a very Merry Christmas and a Happy New Year.

Thanks for reading and continuing to support the work we do in bringing you the latest news from the Chilli industry. Here are Novembers articles:

News & Info (in order of appearance)

Reviews (in order of appearance)

UK Growers (in order of appearance)

Chilli Varieties (in order of appearance)

This Newsletter is sponsored by Hot-Headz

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