Grim Reaper Foods

The 2016 version of Mort is now available from Grim Reaper Foods this year there are 66 bottles available and they normally sell out before I have even had time to surf the web.

Grim Reaper Foods – Mort 2016 Ltd. Edition Scorpion Chilli Sauce

This year the pepper are Red Scorpion from Chris Saunders and Glenn from Glenn’s Peppers. The Scorpion is a horrific beast that while not as hot as the Carolina Reaper, still comes in at around 1.5 million Scovile units.

Russ has sent me a special sample bottle just for tasking, I also have a bottle for my collection oddly numbered 67 of 66 with a little smiley face :-). Looking at the ingredients, this looks like a very classic style of sauce with most of my favourite ingredients, Garlic, Red Wine vinegar and Tomatoes, I am a big devotee of using red wine vinegar in cooking and it works so well with chillies.

The smell from the bottle is intoxicating, and I quickly find this is not a sauce to be taken lightly when you have had a cold and the aroma hits the back of my throat there is only one thing for it, out with the tasting spoon and off we go.

The heat is searing and the coughing starts followed by the hickups, as the heat starts to cool, which take a lot longer that I was expecting, I can taste the garlic, then a little of the tomato just makes its self known, a second slight smaller spoonful and things are returning to normal, the other flavour start to appear.

Ingredients:- Plum Tomatoes, Red Wine Vinegar, Scorpion Chillies, Shallots, Garlic, Sugar, Tomato Puree, Salt, Rapeseed Oil.

Bottle kindly provided by Grim Reaper Foods

Limited editions are a great fun idea, but unfortunately I suspect many will never get tasted, which is a shame, as this is a really great sauce, at only £6.95 for a 100 ml bottle of such a unique collectors item, I must admit it would be a shame to open a bottle with such a neat wax seal.

So I feel extra special being one of the few with a bottle I can enjoy and one I can save in my collection.

Flavour
(8.5/10)
Heat
(9/10)
Packaging
(10/10)
Value (7.5/10)
Overall
(9/10)

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Having followed the UK chilli scene over the past two years, I am often jealous at the abundance of fantastic looking chilli festivals across the country (especially the South Coast and South West), and whilst I plan to travel further a field and witness the Clifton Chilli Club putting people through pain in the flesh rather than on Youtube, it would be nice if there were some a bit more local to me. So it should be no surprise that I’ve had the 27th September pencilled in my calendar as soon as I heard there was going to be a chilli festival in London.

The Festival of Heat - London’s Chilli Festival - 27th September 2015

This year was the 3rd annual Festival of Heat and it took place Red Market Gallery on Old Street in London’s now trendy East End. Over the past few years chilli sauces have been given a similar cultural status to craft ale and beard grooming, and as a result are very popular with the subcultural group known as Hipsters (see this amusing Hipsta Cop cartoon for further proof http://www.thepoke.co.uk/wp-content/uploads/2015/05/tumblr_no86n6IaRo1uvs95yo1_1280.jpg), therefore it was no surprise to see this festival taking place in this particular part of London.

The East End is also famous for being one of the most multicultural parts of London, so it should be no surprise to hear that this was reflected in the festival’s entertainment and food stalls.

Despite being late September, it was a bright sunny day (something my chilli plants could have benefited from in August, instead of grey clouds) and there was already a long queue to get into the festival prior to it’s opening at 12pm.

Once inside we had a stroll around the Festival Market area and got stuck into sampling some of the many chilli sauces on sale from over 18 different stalls. Festival regulars such as Burning Desire, Grim Reaper Foods and Mushemi Fire were present, alongside some local sauce makers such as Dips, Made in Hackney and Gifty’s Kitchen. Particular highlights for me were Dips BBQ bonnet sauce, Capsicana’s Brazilian cook sauce and #Piggate chilli Pork Scratchings sold by Mushemi Fire who either had insider information on rumours about our Prime Minister or had the packaging printed that week in time for the festival.

The festival was sponsored by Encona, who also had a stall and was selling their range of sauce for £1 per bottle. Whilst, in my view, their sauces are nowhere near as nice as those sold by the smaller sauce makers present at that festival, at that price I picked up a few bottles and was given a chilli chocolate cupcake for my troubles!

Around 1pm the festival stage area opened with live music including Bengali Folk and Bollywood dancing, which my two year old enjoyed dancing to as opposed to trying the chilli sauces (“Chilli sauces are too spicy Daddy!”),

The Festival of Heat1

The festival also had a Kitchen Area which hosted workshops of chilli sauce making, chilli oils, medicinal attributes of chilli plants and saving chilli seeds. I attended the ‘Rare Chilli Masterclass’ hosted by Pritesh Mody from World of Zing, a company who make sauce, spices and dried chilli’s. Pritesh spoke about the different varieties of chilli and their different uses in cooking, and passed a few dried chilli’s around for us to try. This included Aji Amarillo, Pasilla and Chinese White Chillies. To finish we were shown a demonstration on how simple it is to make a really tasty chilli sauce.

By 2pm the festival was heaving to the extent where it was hard to sample as many sauces as I would have liked, therefore the organisers may want to consider a bigger venue next year but overall we had a really nice day. The weather was great, the chilli sauce stalls were varied and with the live music and kitchen workshops meant there was something for everyone and I’m already looking forward to next years festival.

The Festival of Heat5

The Festival of Heat4

The Festival of Heat2

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Chilli Fiesta 2015This year was the 20th anniversary West Dean Chilli Fiesta, I had my first stall at the 18th, and but for a very few have been to most of them since then, we have not had a stall for a few years. I think our thanks must go to Jim Buckland and Sarah Wain who co-founded the Chilli Fiesta and without whom we would not have such the thriving UK chilli market.

The event this year was again over 3 days, we visited on what was one very hot and busy day, the event has grown and now with more campers and a extended nights entertainment with the main stage being open till 9pm and then thins move to the Cabaret Tent till 11pm. The Sunday is a little shorter with the main stage closing at 7:30pm and the Cabaret tent finishing at 9pm. The produce stalls all close at 6pm expect for the food stall around the main stage area

Display Chillies at West Dean 2015There is lots to see during the day with live music on the main stage starting at noon, as well can lots of cookery demonstrations and gardening chat sessions, if you are unlucky enough to do to the glass houses you can still see some pages from my book, The Hot Book of Chillies, being used as part of the display.. it is getting a bit old now, but hopefully they will use some of the new books pages next year..

With nearly 180 stalls, not all selling chilli products this event is the biggest in the UK, you can see around 250 different varieties of chillies.

We had a great day out visiting all our old friends and seeing some new additions to the event including. Mushemi Fire, Thousand Hills, TTaste, East Coast Chilli Company and Barfoots Sorry if we have missed out any other new arrivals.

We cannot recommend this event more highly, make sure it is on your list for next year.

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Below are the results of the UK entries into the World Hot Sauce, BBQ and Extreme Food Awards for 2015, the event is a USA organised competition with most entries from the USA as you would expect, but the UK did well with one first place, three second places and two third places.

Hot Sauce Division

Ultra Hot (Added Capcasium Extract Ingredient)

2nd Place – Grim Reaper Foods – EVIL ONE

Ultra Hot

3rd Place – The Unusual Chutney Company – Fiendfyre Hot Sauce

Medium

2nd Place – Chilli Drops – Miss Smokey Naha
3rd Place – The Happy Chilli Company – Vesuvius

Indian Style

1st Place – Mr Vikki’s – King Naga

Jam/Jelly Division

Specialty

2nd Place – Galloway Chillies – Chilli Burns

Congratulations to our winners (at least our list includes links to the winners?)

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