UK Wholesale Suppliers

Originally based in Gringley-On-The-Hill in Nottinghamshire, hence the name, the company was started in 2005 by Jodie as a part time business supplying chilli products to delicatessens, farm shops and restaurants in Nottinghamshire and Lincolnshire.

Gringley Gringo - New Shop

Gringley Gringo - New Shop

Current owners Debbie Porter and Sarah Priestly purchased the business in June 2008, Debbie had worked for the company running farmers markets and trade shows.

Since the purchase the business has been growing rapidly supplying a much greater range of trade customers across Nottinghamshire, Lincolnshire and Yorkshire.

The range of products is impressive, each is developed in-house and is hand made by Sarah and her team, while Debbie concentrates on growing sales.

There web site is a joy to navigate and they have a very impressive range including:-

Gringo Macho chilli sauce, Gringo Inferno chilli sauce, Gringo Gold chilli sauce, Tobago Torch chilli sauce, Chipotle chilli sauce, Gringley Tingley chilli sauce, Sweet Chilli Sauce, Jalapeno Dipping Sauce, Lime Chilli Pickle, Tongue Tickle Chilli Pickle, Chilli Piccalilli, Hot Pickled Chilli Peppers, Chipotle Chilli Relish, Hellish Chilli Relish, Bombay Bomb Chilli Relish, Mango Chilli Chutney, Fiery Fruit Chilli Chutney, Thai Chilli And Grape Jelly, Jalapeno Lemon And Cardamom Chilli Jelly, Serrano Lime and Coriander Chilli Jelly, Berbere Chilli Paste, Harissa Chilli Paste, Adobo Chilli Paste, Bastardo Chilli Mustard, Burro Chilli Mustard, Indian Spicy Chilli Rub, Mexican Spice Chilli Rub, Jamaican Jerk Chilli Rub, Hot Smoky Chilli Rub, Cajun Chilli Spice Rub, Habanero Chilli Olive Oil, Peri Peri Chilli Olive Oil, Rosemary, Chilli And Peppercorn Olive Oil, Oregano, Chilli And Garlic Olive Oil, Dried Chipotle Chilli Pods, Dried Habanero Chilli Pods, Dried De Arbol Chilli Pods, Dried Ancho Chilli Pods, Dried Mixed Chilli Flakes, Cranberry & Chilli Jelly, Apple & Cranberry Christmas Chutney.

The Business has recently moved to new premises in Clumber Park, which has enabled them to open a shop which is open Wednesday to Saturday 10am to 4pm. If you cannot make it to the shop the visit their web site where you can order all their products or find your local stockest.
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Based in Witney in Oxfordshire, The Holy Cow Food Company, is a fast growing business. The recipes for the sauces have been developed from Kiran Bhandari family recipes, originally manufactured in their kitchen, they soon had to move production to a small unit in Witney and then with a £300,000 deal from ASDA production is now based in Birmingham.

Holy Cow Sauces

Holy Cow Sauces

Born in New Delhi Kiran moved to the UK in 1970 and ran a successful business with her Husband Sarvjit, in 1998 she began teaching cooking classes to adults at schools around Oxford. The students loved the sauces and they soon realised there was a gap in the market.

Daughter Anu joined the business and started approching the big supermarkets and very quickly secured a deal with ASDA, now there range of sauces in available nationwide through ASDA stores.

The sauces are free from artificial colours, preservaties and flavours and are suitable for Vegetarians and Vegans as well as being Gluten free.

The range is currently:-
Madras Spicy Mint – Mint Onion and Chillies
Mimalayan Hot Garlic Sauce – Garlic, Lemon and Chillies
Spicy Monsoon Mango Sauce – Mango and Spices Sweet and Sour sauce
Spicy Bombay Ketchup – A Spicy Chilli Ketchup
Goan Extra Hot Lime – Lime, Ginger and Chillies

We have a couple of sauces in our schedule to review, so we will soon let you know how they taste.

For more information please visit their web site
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Fire Foods

Fire Foods

Some of the most interesting products we found at West Dean this year came from a company called Fire Foods, it was at times hard to get near the stand for the crowds tasting the range of sauces. A very unique but interesting sauces was Firemite, a mixture of Marmite and Hot Sauce, I guess it was one of those Marmite Love/Hate things, but the people I spoke to loved it as did I.

Another Interesting product was his Crunchy Chilli Peanut Butter, some products just seem right as soon as you hear about them.

Nick Woods (Woody to his friends) started Fire Foods after being give some chilli plants, soon he was hooked on the heat and disappointed in the locally available products so he started to make his own, now based in Grantham Lincolnshire, the business uses only the finest fresh ingredients ingredients.

Fire Foods

Fire Foods at West Dean 2009

His range now includes Hot Sauces, Chutneys and Relishes, Snacks, Jams and Marmalades and a range of Fire Foods T-Shirts.

The web site is excellent with good descriptions and images of the products, but best of all is the Fire foods forum with 100’s of people who are interested in using and growing chillies

We hope to do a full interview with Woody soon and get more information on what is in development.

If may find Fire foods products available in your local deli or find food retailer, for more information or to order some of the most innovate products we have seen visit the web site and let them know the ChileFoundry sent you.

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Cool Chile Co – Chipotle Chile Ketchup

Cool Chile Co – Chipotle Chile Ketchup

The Cool Chile Co’s Chipotle Chile Ketchup come is a 270g dumpy bottle, on opening you can smell tomatoes and vinegar with a hint of smoke, the flavour is sweet and smoky and warm,  the sauce is consistency of a brown sauce but with good sized pieces of onion and tomato and chipotle. The taste brings back memories of warm days and  slow cooked American BBQ‘s, this is a fine ketchup.

I have a soft spot for Chipotle based products, having used them in our range of crisps and BBQ rubs. This ketchup is a good example of their use, they providing heat and smoky flavour without overpowering the other ingredients. It is idea of adding to burgers or spread on chicken breast and grilled or roasted in the oven.

Tomato puree, sugar, cider vinegar, onions, chipotles, salt, herbs and spices.

Dodie Miller started Cool Chile Co in 1993 with the aim to provide a whole new spice cupboard of flavours and heat sensations for Mexican and home cooking. The company now provides a vast range of Mexican products and has a stall in the Borough market (Near London Bridge, Opening Hours: 11am to 6 pm Friday, 8am to 5pm Saturday) where they sell the complete range including their own Corn Tortillas.

You can buy this Chipotle ketchup on online at

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