Clifton Chilli Club

Are we crazy about this sauce? Well we go to a Chili & BBQ Festival in Hannover Germany grab a bottle as we love the look of the stand and the company name ‘Crazy Bastard Sauce‘.

Camera on, spoons ready, lets crack it open and see what it’s like…

Ingredients: Red Onion, Jalapeño, Hungarian Wax Pepper, White Wine Vinegar, Dates, Cayenne Pepper, Poblano Chili, Lime, Garlic, Coriander, Salt & Olive oil.

Jalapeno & Date Sauce made and available by: Crazy Bastard Sauce

100ml Bottle priced at €4.99
200ml Bottle priced at €8.99
(Price correct at time of publishing)

Filmed on location by the Clifton Chilli Club at the Chili & BBQ Festival Hannover. Germany.


The Clifton Chilli Club has been working hard at the Grillstock Festival in Manchester last weekend and acted has host to three extreme eating events over the weekend.

Saturday’s Frank’s RedHot sauce chicken wing eating contest held at the Grillstock Festival in Manchester Albert Square on Saturday 30th May 2015.

Saturday’s French’s Hotdog eating contest at Grillstock Manchester Festival 2015

Sunday’s Frank’s RedHot sauce chicken wing eating contest held at the Grillstock Festival in Manchester Albert Square on Sunday 31st May 2015.


Another on-location review as they go stateside to try a mainstream chilli sauce from Nando’s. This time we try the Peri Peri Medium sauce, so how do we like it?

The Oxford Dictionary records that ‘Piri Piri’ is a foreign word meaning a very hot sauce made with red chile peppers and ‘Peri Peri’ is the South African term for piri-piri.

Ingredients: Water, White Vinegar, Onion (11%), Salt, Lemon (4%), Vegetable Oil (Sunflower Seeds), Serrano Chilli, Spices (including African Bird’s Eye Chilli), Garlic, Stabilisers (Xanthan Gum, Propylene Glycol Alginate) & Antioxidant (Calcium Disodium EDTA).

Made and available by: Nando’s In the UK and USA

The 125g bottle is available at an average price at £1.99 (Price correct at time of publishing) from Supermarkets like Waitrose, Asda and Tesco’s

Filmed on location:
Main Street Park, Brooklyn, New York
With The Brooklyn Bridge and lower Manhattan sky line including the new One World Trade Center.


All the way from New Zealand we review this American Hickory Chili sauce made by Culley’s. Based in Auckland Culley’s make there own range of sauces also now stocking other sauces from around the world.

So lets see how this Hickory chilli sauce tastes.

Ingredients: Tomatoes, Tomato juice, Acidity regulator(citric acid), White wine vinegar (wine, antioxidant (224)), Capsicum, Onion, Chillies (NZ grown), Sugar, Garlic, Liquid smoke flavouring, Salt & Pepper.

Culley’s story:- ‘Chris Cullen, or “Culley”, has always had a passion for food, and in particular the odd chilli here and there! Chris was a successful Chef in both Auckland and Melbourne for over 10 years, focusing primarily on corporate catering and private dining. During this time he was using only the highest quality ingredients, a mantra he has maintained to this day.’

Made and available by Culley’s
Bottle 150ml
Priced at NZD $8.90 (Price correct at time of publishing)


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