Hot Juan

Dave's Insanity

Dave's Insanity

Dave’s Insanity Sauce was the first super hot sauce I ever tried and was always one of the best sellers in our shop, while it was not always the best in raw flavor, it work well in recipes.

The sauce rates at approx 180,000 Scovile Units

Super Croutons: Geoff Clifford one of my old friends (How old Geoff Clifford?) used to make croutons using it, from memory the mix was 1 loaf of bread cut in to cubes (approx 1cm each) fried in butter/olive oil in a wok, to which he added about a teaspoon of the sauce.. it was always a great demo at shows and events..

Just in case you wanted to know how hot it is see the YouTube video below..

Ingredients: Tomato sauce, onions, hot pepper extract, hot peppers, vinegar, spices, soy oil, garlic, salt

Size: 148 ml

Available online at www.hot-headz.com & www.scorchio.co.uk

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By Elizabeth Karmel

By Elizabeth Karmel

Elizabeth Karmel has become one of my food hero’s I have just been reading her book Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill and it is full of over 400 excellent recipes and idea’s for Marinades, Brines, Sauces, Glazes, MopsSalsas, Relishes, Sauces, Rubs and Spice blends etc etc.


This book is a must for anyone who is interested getting real flavor from their grill or learning the art of real BBQ (Slow cooking at low temperatures in an enclosed BBQ).

I love BBQ, but cannot stand the cheap nasty products we see on the shelves in the UK supermarkets, and having developed a number of BBQ Rubs a few years ago (Hot Juan Rub Down) I now feel inspired to makes some new BBQ sauces to complement them.

You can order this book online at www.amazon.co.uk

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Hot-Headz Naga Bhut Jolokia Chilli Sauce

Hot-Headz Naga Bhut Jolokia Chilli Sauce

Stuart at Hot-Headz has been cooking again and this time he has created a new Naga Sauce.

Its is not the hottest Naga sauce I have tried but it tastes and smells great, as you open the bottle Ginger and Garlic are the first things you can smell, at first taste it is the Ginger are Garlic that are the first flavors to appear and then the Naga hits, it is not overpowering but after years of sauces I am not always the best judge of heat. This is an un-thickened, un-strained, cooked hot sauce and you can tell Stuart has had years of experience as the it has not separated like so many of the craft sauces we have seen over the years.

Ingredients: Tomato, water, onion, sugar, vinegar, ginger, Naga Chilli, garlic, salt, sunflower oil.

Size: 150ml

Order Online www.Hot-headz.com

At £3.99 this is an excellent new addition to the Hot-Headz range and we give it 3.5 / 5 rating. but please feel free to add your comments and personal rating below

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The New Chilefoundry Blog…

The Hot Book of Chillies

The Hot Book of Chillies

After 10+ years selling sauces we have closed the shop, but we have decided to keep writing reviews of what’s new in the world of chilli’s, our aim is to make this the best place to find out what is happening in the world of Hot Sauce in the UK.

We will be reviewing the 100’s of Chili products available in the UK from Independent Retailer/Wholesalers and the Supermarkets, visiting shows and events around the UK and interviewing the people that make this all happen.

Please don’t forget you can also buy my book on Amazon, just follow the link to The Hot Book of Chillies

If you want your sauce reviewed here you need to contact us and then send samples.

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