2015

If you have some questions about growing chillies and herbs then the nice people at Battlesbridge Mills are having a on-line questions and answers session on the 12th June at 8pm onwards.

Answering you questions will be Alan, Ray and Rosemary Lodge. With over 50 years combined experience in horticulture they have been growing Chillies and Herbs for many years and won awards at the highest levels. These days as well as running Battlesbridge Mills Garden Centre they also commercial grow Chillies and Herbs which are sold all over the UK as well as selling Chilli fruit to various retailers.

Make sure to follow them on the social networks and you can then ask as many questions as you like!

Twitter: twitter.com/bbridgemills
Facebook: www.facebook.com/battlesbridgemills
Google+: plus.google.com/+Battlesbridgemills

They even have a page on their web site where you can ask your question now ready to be answered on the night.

They also have a large collection of chillies for sale in their on-line shop

{ 0 comments }

Question: Summertime means one thing BBQ’s and what do you need to go with a BBQ?
Answer: A great chili sauce, so we crack open this sauce made by Mr Vikki’s named after his son ‘Harry’ it is called Harry’s Roast Chipotle BBQ Sauce so lets get it open and see how it tastes.

Ingredients: Tomato Paste, Vinegar, Roast Hickory Smoked Chipotle 14%, Molasses, Honey, Golden Syrup, Onion, Garlic, Cornflour, Salt, Soy Sauce, Mustard & Spices.

Made by & available from Mr Vikki’s

Bottle 280g Priced at £4.50 (Price correct at time of publishing)

About Mr Vikki’s: ‘A small bespoke Indian Fusion pickle producer in the beautiful Lake district Cumbria. Dedicated to using fresh natural ingredients, that contain no wheat or dairy. Many products using specific chillies, and keep very well once opened and unchilled due to the low water content achieved through ancient methods of preserving.

All recipes are unique and made by Adam Marks.’ Courtesy from http://www.mrvikkis.co.uk

{ 0 comments }

Bernie Bumm Rim ReaperOn a resent trip to Newcastle we came across Bernie Bumm’s creator Earl Gough and his range of sauces. We tried a few and then selected the hottest one for a review.

Geordie Translation:- On a resent trip te The Toon wi cyame across Bernie Bumm’s creator Earl Gough an his range of sauces. Wi tried a few an then selected the hottest one fre a review

On popping open the bottle the smell has the effect of widening your nostrels, as my nose recovers I can smell the white vinegar and the lime. The heat is instant, my mouth is on fire as the heat and then hickups smack me about, a teaspoon now seems a lot of sauce as a taste. WOW a few minutes has passed and I am now back at the keyboard, eyes watered, tongue is throbbing. Still little response from my taste buds, so a much smaller dose this time… it burns… I can feel and it is a feeling of a little sweetness and then I am again wiped out.

Geordie Translation: On popping open the bottle the smell has the effect of widening yer nostrels, as me nose recovers Ah can smell the white vinegar an the lime. The heat is instant, me gob is on fire as the heat an then hickups dunsh me aboot , a teaspoon noo seems a lot of sauce as a tyest . WOW a few minutes has passed an Ahm noo back at the keyboard, eyes watered, tongue is throbbing. Still little response frem me tyest buds, so a much smaller dose this time… it burns… Ah can feel an it is a feeling of a little sweetness an then Ahm agyen wiped oot.

Ingredients: Carolina Reaper Chilli, Aubergine, White Vinegar, Apple Juice, Tomatoes, Carrots, Onions, Lime.
Bottle kindly supplied by Bernie Bumm

So a bit of fail for me tasting this sauce on its own, so later it has been added to my lunch, beans on toast, and then heat becomes more manageable, it is still very hot and just a teaspoon is needed to bring the beans to life, cannot taste the aubergine, but the apple juice and lime are much more noticeable.

Geordie Translation: So a bit of fail fre me tasting this sauce on its aan, so later it has been added te me lunch, beans on toast, an then heat becomes more manageable, it is still git hot an just a teaspoon is needed te bring the beans te leif , canna tyest the aubergine, but the apple juice an lime are much more noticeable.

You can see on the square bottles that the labels are placed on the corners, Earl told us this was a happy accident as when the first labels arrived they had been made to stock on the sides, but due to the rounded corners on the bottles they started to peel, so they where placed on the corners giving the bottle a unique and very identifiable look.

Geordie Translation: Yee can see on the square bottles tha the labels are placed on the corners, Earl telt weh this wez a happy accident as when the forst labels arrived they had been made te stock on the sides, but due te the rounded corners on the bottles they started te peel, so they weor placed on the corners giving the bottle a unique an git identifiable gandie.

Best to use this kind of sauce with care the Carolina Reaper is a stupidly hot chilli, tests have seen it pass over 2 Million Scoville units at a peak result and even with the average of 1.5 Million

Geordie Translation: Best te use this keind of sauce wi care the Carolina Reaper is a stupidly hot chilli, tests hev seen it pass ower 2 Million Scoville units at a peak result an even wi the average of 1.5 Million.

Flavour
(7/10)
Heat
(10/10)
Packaging
(8/10)
Value (8/10)
Overall
(8/10)



Our thanks to The Original English to Geordie translator for the Geordie translations used in the review.

{ 1 comment }

The Clifton Chilli Club has been working hard at the Grillstock Festival in Manchester last weekend and acted has host to three extreme eating events over the weekend.

Saturday’s Frank’s RedHot sauce chicken wing eating contest held at the Grillstock Festival in Manchester Albert Square on Saturday 30th May 2015.

Saturday’s French’s Hotdog eating contest at Grillstock Manchester Festival 2015

Sunday’s Frank’s RedHot sauce chicken wing eating contest held at the Grillstock Festival in Manchester Albert Square on Sunday 31st May 2015.

{ 0 comments }

<div align="left">
Page 20 of 36« First...10...16171819202122232425...Last »
<br /></div>