American Hickory Chilli Sauce made by Culley’s Review

by Clifton Chilli Club on May 20, 2015 · 0 comments

in Clifton Chilli Club, Product Reviews

All the way from New Zealand we review this American Hickory Chili sauce made by Culley’s. Based in Auckland Culley’s make there own range of sauces also now stocking other sauces from around the world.

So lets see how this Hickory chilli sauce tastes.

Ingredients: Tomatoes, Tomato juice, Acidity regulator(citric acid), White wine vinegar (wine, antioxidant (224)), Capsicum, Onion, Chillies (NZ grown), Sugar, Garlic, Liquid smoke flavouring, Salt & Pepper.

Culley’s story:- ‘Chris Cullen, or “Culley”, has always had a passion for food, and in particular the odd chilli here and there! Chris was a successful Chef in both Auckland and Melbourne for over 10 years, focusing primarily on corporate catering and private dining. During this time he was using only the highest quality ingredients, a mantra he has maintained to this day.’

Made and available by Culley’s
Bottle 150ml
Priced at NZD $8.90 (Price correct at time of publishing)

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