Hi Chilli Padawans!! Well, bugger me this review has been a long time coming…after about 6 months of down time I am finally back on the horse, covered in chilli sauce and whistling dixie! (well, everything except those last couple of things!) And this is a *cracking* sauce to do a comeback with too!
This sauce is made by the Powers family of mexican/american-british descent on the Isle of Wight using a recipe that originated in California that was handed down through the generations until it reached the current producers of the sauce, where it has evolved into a blend of the finest ingredients and including fruits and chillis to make the sauce that I’m reviewing today!
Ingredients:Tomatoes, Onion, Mango, Vinegar, Mango, Habanero peppers, Chipotle, Garlic, Lime, Cilantro (coriander), Agave nectar, Salt, Spices.
So, if you all know me well enough, you know that I LOVE chipotle sauces, in fact I don’t think i’ve tasted a bad one yet… (aside from cottage delight, that stuff was rank) and as such, I doubt I’m going to dislike this either! But lets have the sauce do the talking!!
Its in a beautiful skull shaped bottle proudly adorning a label on the back of its head that simply reads “Bloody Hell Hotsauce” the main label is attached to the neck of the bottle by string, which itself has the logo wrapped round it also, so you’ll be hard pushed to forget the name of this sauce!
Right, I’m waffling on, lets get down to the nitty gritty eh padawans?
And there you have it, for £13 delivered this is an absolute STEAL, especially considering the sauce itself is bloody gorgeous *and* you get 400ml of it!! You couldn’t find a bargain like that anywhere, I urge all of you to get a bottle of this and post your own thoughts in the comments below, I personally found it lush, so get yourselves over to www.bloodyhellhotsauce.com and get a bottle bought!!
Right, thats it for this week my Chilli Padawans, keep your eyes open next week for another review, and until then…may the sauce be with you, always!!