Welcome back to The ChileFoundry, we are now open.
There is still have a lot of engineering work to do to get the site faster and easier to maintain, but while we are doing the updates we will start publishing articles as they become available.
Remember the Chilefoundry is not just a reviews site, we will be bringing you news, recipes and stories from around the world, we hope to welcome back some of our regular writers as well as a few new names as time goes by.
We will also be following the progress of the UK Chilli Cook-Off Association with reports from their events around the country.
We will also be updating the directories, so please send us your details for inclusion.
Welcome back to our readers and contributors.