August 2014

After a little time away, I have been asked to write another book about chillies, so as part of that revival I am going to re-open the ChileFoundry web site and start publishing articles again. It won’t be at the one or two per day pace we one used to achieve, but at first we will publish a weekly set of articles.

The target is to be a news and reviews service, so if you have any relevant news we would love to hear it, we hope to have some of the original team writing for us, and we are looking for people to send in articles as before (We won’t publish everything).

There will be more news on the new book in the next few weeks. In the mean time you may see the site changing as we re-engineer the system software and templates to handle the number of visitors…

Thanks

David Floyd

owner & editor

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