Cottage Delight – Tropical Mango, Lime & Chilli Sauce

by Jamopepper on February 3, 2014 · 1 comment

in Product Reviews

Cottage Delight Ltd are purveyors of speciality foods since 1974 claiming to use only the finest ingredients and traditional production methods in a wide range of award winning jams, marmalades and chutneys. You will find Cottage Delight products in lots of locations including department stores, garden centres, farm shops, tourist attractions, delicatessens and traditional grocers.

Today I will be tasting a bottle of Cottage Delights Tropical Mango Lime and Chilli Sauce. The bottle is a decent size and shaped like an HP sauce bottle with careful attention to the label looking like a small batch production product. However you may have gathered from the amount of stockists above that Cottage delight are quite large producers with production levels capable of filling any supermarket shelf. Even though Cottage delight do produce in small batches, being able to fill shelves everywhere does, for me, loose a little of the magic you get from small UK family companies where each batch will have a unique quality and sometimes vary in taste depending on the chilli crop that year.

The label also contains several descriptions of the contents, describing the sauce as: A fruity exotic sauce with a chilli hit. An exotic, fruity sauce to serve with meats, fish or vegetables. An excellent dip, marinade or bbq baste.  Not forgetting the web description of this Lime & Chilli Sauce is an exotic and extra fruity sauce with a chilli hit.

So basically it should be fruity in taste and appears to go with any food invented. I am almost expecting another description saying zero calories and an ecological alternative to fuel suitable to power any vehicle.

Ingredients:

Mango chutney (37%) (mango, sugar, ginger, garlic, chilli, acidity regulator: acetic acid), sugar, water, lime pickle (12%) (limes, salt, vegetable oil, chilli, mustard, spices, acidity regulator: acetic acid), dried glucose syrup, salt, acidity regulator: acetic acid, thickener: xanthan gum, spice extract

Jar kindly supplied by Cottage Delight Speciality foods

On opening this sauce it smells and looks like a watered down version of mango chutney, given the ingredients listed above this is not surprising. The sauce is sticky allowing it to cover anything you want but is still able to be poured out of the bottle. The ingredients make reference to chilli flakes but don’t mention which chilli, as a chilli head I am always curious and every chilli sauce I buy is usually proud to display the chilli used. The aromas make you think of papadums and bajhi.

The taste of the sauce is like that of a good curry house and is very familiar. I always mix lime pickle and mango chutney with the fresh onions with my papadums. It appears this sauce has just mixed the two together and added a few chilli flakes with some extra sugar. Don’t get me wrong this sauce is tasty and VERY sweet, but disappointing in both heat and inventiveness. One of the suggestions listed is to add into a stir fry. I must admit I haven’t tried this option and can’t picture how an Indian themed stir fry might end up tasting, maybe I’m wrong? The sauce will probably go well over prawns on the bbq or as a cool dip for a buffet meal. Other than that I would keep it handy for your next Indian takeaway as an alternative to mango chutney.

A 220ml bottle will set you back a very reasonable £3.30 for its size direct from the cottage delight site though you will have to spend £15 to qualify for free postage. But you could ask yourself is it worth just purchasing a jar of Mango chutney for about a pound instead? I would also expect you might pay more in any garden centre.

Flavour
(5/10)
Heat
(5/10)
Packaging
(5/10)
Value (7/10)
Overall
(5/10)

{ 1 comment… read it below or add one }

avatar Mark Willis February 3, 2014 at 1:33 pm

Well, talk about “damning with faint praise”! I can sense your disappointment very clearly. On a general point, I find these days that there is a lot of confusion about Indian / Oriental / Central American cuisines – people in the UK seem to think that if they are foreign, they must all be the same – hence the business of putting what sounds basically like a mango chutney into a stir-fry.

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