The family run business specialises in all things chilli, but on this very special day they will be hosting some of the West Country’s finest spice traders, including the Upton Cheyney Chilli Company who are from Bath, with their chilli sauces, oils and chocolates, from Herefordshire, Ambalamba Spices and East Woodlands based Deer’s Leap Chillies, all the guests have won awards for the tasty treats.
The company has produced a huge range of chilli plants for sale on the day, following the company’s motto of “putting flavour first”. Last summer, the ‘Horny Goat’ won best mild chilli sauce, there are many others availiable on the day, for those wanting very hot, there is a special one called ‘Sillius Soddus’. Matt’s sauces have proved to be a real winner, with some of them gaining appreciation society pages on facebook!
That sauce is Megalodon, which has been reviewed here.