Made In Hackney are a community kitchen in Hackney, East London and believe that everyone should have access to nutritious locally grown food that’s good for people and planet. Through their courses and pay-by-donation workshops they are teaching Londoners the skills for a sustainable food future.
They have a workshop coming up called ‘Some Like it Hot’ on Saturday 11th May, which teaches people how to use chillis is different ways. They use the fee from these sessions to fund healthy cookery courses for socially excluded people so all the money goes back into the pot to help more people.
Love the hot and spicy flavours of international cuisine? Interested in how to localise international dishes? Then this is the workshop is for you. This one day master class led by whole foods chef Lou Beegan will teach you how to make a host of international hot and spicy seasonings, sauces and dips from scratch.
The workshop will cover:
- Jamaican jerk
- Lebanese yoghurt sauce
- Tunisian harissa
- Italian pesto with a kick
- Spicy hummus and guacamole
- How to preserve your seasonings and herbs
- Take home recipe sheets and hand-outs
The Fee: *£65 (inc a free organic lunch)
*This fee is used to fund our program of free courses to vulnerable and low-income community groups
Date: Saturday 11th May 2013 Time: 11am-3.30pm
Location: Made In Hackney, Food For All Basement, Cazenove Rd, Stoke Newington, London, N16 6PA
To book a place email: firstname.lastname@example.org 02084424266
Regretfully the kitchen is not wheelchair accessible