Here we are again, Newsletter time. Each month seems to slip by so quickly at the moment, everyone is busy doing their Christmas shopping as we rapidly approach the festive season, hopefully buying lots of chilli products from the fantastic producers this country has to offer. November has seen the Chilefoundry team expand with 3 new reviewers, namely Clare Cameron, Rob House and Chris Whitehouse joining the team, and they are already hard at work.
Although this is Novembers issue, the next newsletter will not be published until after Christmas, so from all the team at Chilefoundry, I would like to wish all our readers a very Merry Christmas and a Happy New Year.
Thanks for reading and continuing to support the work we do in bringing you the latest news from the Chilli industry. Here are Novembers articles:
News & Info (in order of appearance)
- Three new Reviewers join the Chilefoundry team
- Paul’s Pizza – The Home of the Saltdean Sizzler Grand re-opening 15th November 2012
- Mad-Ass Chilli Sauce range – reviews to follow
- The Upton Cheyney Chilli Company – New Chilli Farm Tour & Tasting Experience
- Dartmoor Chilli Farm – Chilli Club 2013 & Special Offer for Christmas
- **Snack Jockey’s Quest for Fancy Cardboard Packaging** – a Kickstarter Appeal
- The Chilli Hut opens it’s doors in Bath
- Bath’s Annual Christmas Market – A Chilli Lovers Dream
Reviews (in order of appearance)
- Burning Desire – Burning Obsession Peppapot Hot Sauce
- Instant Regret Offensively Hot Milk Chocolate from Firebox.com
- Mr Vikki’s – XXX Hot Chilli Jam
- Rob House’s – Aji Limon & Yellow 7 Pot Jam
- The Chilli Jam Man – Yorkshire Dragon Jam
- Billy Franks Beef Jerky – Flavoured with The Ribman’s Sauces
- Chilli Pepper Pete’s – Sphincter Shrincter Chilli Sauce
- Elements for Life – Fiery Raw Hot Chocolate
- Trailhead – Sh.. it’s Hot Beef Jerky
- Rico Picante – Amarillo Chilli Sauce
UK Growers (in order of appearance)
Chilli Varieties (in order of appearance)
This Newsletter is sponsored by Hot-Headz
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