Lamb & Spinach Curry –

by Hot Juan on April 10, 2012 · 0 comments

in Recipes

The BBC Good Food Show team are launching a new show at Glow, Bluewater in Kent on the 12-15 April and we have some tickets on the way which we are going to give away.. but with the tickets offer they emailed us a good looking recipe for an Lamb & Spinach Curry, so we decided to share this with you as well.

Indian spices pack a punch and bring warming flavours to this simple one-pot super dish.

Lamb & Spinach Curry from

Lamb & Spinach Curry from


  • Small chunk Ginger , peeled and chopped
  • 2 Garlic cloves , chopped
  • 2 Onions , roughly chopped
  • 2 Green Chillies , sliced
  • 1.0 tbsp Oil
  • 1.0 tbsp ground Cumin
  • 1.0 tbsp ground Coriander
  • 1.0 tsp ground Turmeric
  • 1.0 tsp Chilli powder
  • 600.0g Lamb neck fillet
  • 4 Tomatoes , chopped
  • 1.0 tbsp Tomato purée
  • 100g bag Spinach, chopped


  1. Put the ginger, garlic and onions in a food processor and whizz to a paste. Heat 1 tbsp oil in a pan then add the paste, green chilli and 1/2 tsp salt and cook for 3-4 minutes until fragrant. Add all the spices and cook for a couple of minutes. Add the lamb and keep cooking and stirring until browned. Stir in the tomatoes, tomato purée and a cup of water then bring to a simmer. Cover and cook for 1 hour.
  2. Add the spinach then cook for another 15 minutes. Serve with rice or indian breads.

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