A Simple Recipe for Franks RedHot Hummus

by Hot Juan on December 22, 2011 · 1 comment

in Recipes

Frank's RedHot Original

Frank's RedHot Original

I have always loved Hummus, but during a recent detox diet I think it was the one thing then kept me sane.. Well this recipe for Hummus is so simple and only takes a few minutes to make and the addition of some Frank’s RedHot Original which as a Louisana style hot sauce adds a bit of bite from the peppery Cayenne pepper and a touch of saltiness.


  • 400g (14oz) Can of Chickpeas
  • 3 tbps Lemon Juice
  • 2 Garlic Cloves (Crushed)
  • 1 1/2 tsp Ground Cumin
  • 4 tbsp Frank’s Redhot Sauce (Original)
  • 4 tbsp  Water (Approx, you can add more if needed)
  • 4 tbsp Olive Oil
  • Salt to Taste


  • Drain the chickpeas and rinse in fresh water.
  • Add the chickpeas, Franks RedHot, lemon juice, garlic, cumin, and water in a food processor, and blend to a creamy purée.
  • Add more lemon juice, garlic, cumin or salt to taste.
As with most recipes feel free to adapt this to your tastes, add some roasted red peppers, a little more or a little less of the sauce, it is completely up to you.

Note: Most Hummas recipe include some Tahini (Sesame Seed Paste), if you have some add it before blending, it does improve the texture and flavour, but I always forget to buy any.

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