Taste of Texas Lasagne with a Twist

by Hot Juan on December 4, 2011 · 1 comment

in Recipes

Lasagne with a Twist

Lasagne with a Twist

Taste of Texas have hunted down some of the best flavours to come from the BBQ state of Texas, their range is now available from Hot-Headz as well as from their own on-line store, this week they have sent us a recipe using their delicious Truly Texas – Texas Fiesta Salsa.

Taste of Texas Lasagne with a Twist

Yield: Serves 4


  • 500g Lean minced beef
  • 1 Large Onion, Finely Chopped
  • 2 Garlic Cloves, Crushed
  • 500g Mushrooms Sliced
  • 1/2 Jar Truly Texas Texas Fiesta Salsa
  • 1 Large Egg
  • 284 ml Carton Double Cream
  • 175 g Mature Cheddar, Grated
  • 9-12 Sheets Ready Cooked Lasagne
  • Pinch Grated Nutmeg (Optional)
  • A Little Finely Chopped Parsley (Optional)

Cooking Directions

  1. Heat a large frying pan and add the mince ? fry over a medium heat for 5 minutes, stirring with a wooden spoon to break up the lumps. Add the onion and garlic and continue to fry for a further 5 minutes, until the meat is browned.
  2. Add the mushrooms and Texas Fiesta Salsa, and season to taste. Stir well, bring to the boil, then turn down the heat, cover and leave to simmer for 35 minutes, stirring occasionally.
  3. Meanwhile, mix together the egg, cream and about two thirds of the cheese and season to taste. Heat the oven to 180C/gas4/fan 160C. Now, assemble your dish! Spread a couple of spoonfuls of meat sauce over the bottom of an ovenproof dish (measuring about 28 x 22 and 7.5cm deep), then cover with 3-4 sheets of lasagne and drizzle over just a little of the cheese sauce.
  4. Spoon over the remaining meat, then cover with more lasagne and repeat, building up the layers as you go. Pour the remainder of the cheese sauce over the top, then sprinkle over the rest of the cheese with a little grated nutmeg and finely chopped parsley.
  5. Bake in the oven for 30-40 minutes until bubbling and golden.

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