Taste of Texas Recipe for Chicken Cacciatori

by Hot Juan on November 19, 2011 · 0 comments

in Recipes

During the summer we got to taste some excellent BBQ sauce from Taste of Texas, well Vivian (The Boss) at Taste of Texas wanted to remind us that they did more that BBQ and now that the cold weather is here, she send us a recipe to help with the cold winter nights..

Taste of Texas Chicken Cacciatori

Taste of Texas Chicken Cacciatori

Chicken Cacciatori

Yield: 4

Ingredients

  • 1 Onion, finely chopped
  • 2 Garlic cloves, crushed
  • 3 tbsp Olive oil
  • 1 Jar Truly Texas Texas on Fire Salsa
  • 4 tbsp Mascarpone
  • Handfull Fresh basil leaves, roughly torn
  • 6 Chicken breasts or 12 chicken thigh fillets

Cooking Directions

  1. Heat the oven to 190C/gas 5/fan 170C.
  2. Gently fry the onion and garlic in 2 tbsp olive oil until softened.
  3. Add the Texas on Fire Salsa, season and then simmer for 10-15 minutes.
  4. The take off the heat, and stir in the mascarpone and half of the basil.
  5. Heat the remaining oil in a pan and fry the chicken on both sides until golden.
  6. Transfer to a baking dish and pour over the sauce.
  7. Cook for 25-30 minutes, ensuring the chicken is cooked right through.
  8. Scatter over the rest of the basil, and serve immediately with pasta and a green vegetable or salad.

If you don’t have a jar of Truly Texas’s Texas on Fire Salsa handy then they have a web site where you can order it.. there’s lucky

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