National Chilli Awards 2011 – The Amateur Sauce Contest

by Hot Juan on August 22, 2011 · 0 comments

in General Information

Fiery Foods 2011

Fiery Foods 2011

Can you make a chilli product to rival the pros, if you make a mean chilli chocolate brownie, a ravishing relish or a quaffable chilli beer or wine, or almost anything with chilli in it then Fiery Foods UK Ltd want YOU to enter our Amateur Sauce Contest.

The judging will take place on Sunday 18th September and, if you win, your product will be marketed and sold by FFUK.


Click on this link to download  and complete the entry form then send it to or: Fiery Foods UK Ltd, 56 Greenways, Ovingdean, Brighton BN2 7BL. We will then contact you with further details about the competition. Bring your sauces to the FFUK Chilli Festival in time for the judging at 12pm on Sunday 18th September.


If your sauce wins then you will have the chance to make your sauce under the professional guidance of the UK’s top chilli sauce producer, Chillipepperpete, and then sell it on commission in the Fiery Foods UK shop in Brighton.


  1. The entry must have chilli as an ingredient (fresh or dried).
  2.  The entry may be a sauce, jam, chutney, pickle, cooking sauce, marinade, jelly, pesto.
  3.  The entry must be home-made by the entrant and not bought, either from a shop, supermarket, farmers’ market, bring-and-buy, etc.
  4.  The entry must be made by the person entering the sauce and must not have been sold at any time prior to the competition.
  5.  The entrant must not be producing any chilli products in a professional capacity.
  6.  The entry may be made using an existing recipe or an original recipe devised by the entrant.
  7.  There is no limit as to the number of ingredients used.
  8.  The entrant may enter more than 1 sauce.
  9.  The judges’ decision is final.
  10.  The entry at the National Chilli Awards final must be the not be the same sauce from a previous FF UK competition and the entrant must abide by those rules set above.
  11.  The winning entrant may be required to meet press and media arranged by Fiery Foods UK Ltd.
  12.  Entrants must abide by any other regulations that the organisers of Fiery Foods UK may see fit.

Click here to download the entry form

Professional sauce makers follow this link

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