Quick and Simple Home Made Chilli Mayo Recipe

by Hot Juan on May 26, 2011 · 1 comment

in Recipes

Since we got our chickens I have created a few different Mayonnaise’s the best by far has been the chilli mayo, it is very simple to make, but as it uses fresh uncooked eggs, is best used on the day of making, but will last 7 days in the fridge is stored in a well sealed container.

Quick and Simple Chilli Mayo


  • 2 Egg yolks
  • 1/2 tsp Salt
  • 1 tsp English Mustard Powder
  • 1/4 tsp Fresh Ground Black Pepper
  • 1 Clove Garlic (Crushed)
  • 275 - 300ml Groundnut oil
  • 1/2 - 1 tsp Chilli Powder
  • 1 tsp White Wine Vinegar

Cooking Directions

  1. Put the egg yolks, pepper, mustard, garlic, salt and chilli powder in your food processor and give a quick blitz to mix them.
  2. Very carefully add the groundnut oil one or two drips at a time
  3. If and when it starts to go lumpy add the White Wine Vinegar
  4. Now start adding the oil at a thin drizzle
  5. If you wish to make the mayo a bit thinner then carefully add a couple of tablespoons of boiling water.
  6. Taste and add more chilli powder if required.

Quantities in this recipe can vary depending on the size and age of your eggs, if you add the oil to quickly it will curdle…

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