Mr Vikki’s Quick and Easy – Authentic Indian Curry (corrected)

by Hot Juan on May 18, 2011 · 2 comments

in Recipes

Quick Authentic Indian Curry

A really simple curry recipe from expert chef Adam Marks owner Mr Vikki's, This is probably best served with some plain rice and papadums, you can add as much of the curry paste as you see fit, but start with just a teaspoon and then taste it

Yield: 4 Servings


  • 500g Onions
  • 1 Large Can Tomatoes
  • 4 Tbsp Olive Oil
  • 2 Tbsp Vegetable Oil
  • Hand Full Fresh Coriander
  • 1/2 Tsp Salt
  • 150ml Water
  • 1/2 Stock Cube
  • 4 Portions Cooked Chicken, Lamb, Beef or Pork
  • 1-2 tsp Mr Vikkis Tandoori/Goan Curry paste to taste

Cooking Directions

  1. Chop onions in a food processor until smooth
  2. Heat pan with Olive and Veg oil until hot then add onions
  3. Add the other ingredients and cover with lid.
  4. Bring to the boil and then simmer for 1/2 hour.
  5. Liquidize with a hand blender
  6. Add the cooked meat and heat through

You can find more recipes on the Mr Vikki’s web site

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{ 2 comments… read them below or add one }

avatar Hot Juan May 19, 2011 at 9:27 am

Hi Bob

You are quite right, I am sorry I made a mistake when editing the recipe and left out the Mr Vikki’s Curry paste.. I blame the recipe software.. Probably me really.


avatar bobthebrit May 19, 2011 at 8:17 am

umm… maybe I’m missing a little something here, but I think the recipe might work a lot better with some curry paste?


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