Habanero Hot Sauce Recipe

by Hot Juan on April 18, 2011 · 0 comments

in Recipes

This is a nice simple Habanero Hot Sauce that is very easy to make and stores well.

Feel free to add your own touches to the recipe, you could change the chilli variety, but best to stick to one with a fruity flavour, or how about adding grapefruit juice instead of the lime juice.

In the recipe we use a roasted yellow pepper, while you may be able to buy some of these in a jar at you local supermarket, you cannot beat the flavour of making your own, see our instructions for doing this at home.

Habanero Hot Sauce

Yield: 2 Bottles


  • 12 Rip Habanero Chillies (De-Seeded)
  • 1 Yellow Pepper (Roasted, Skinned, Seeded and Chopped)
  • 1 Onion Finely Chopped
  • 2-3 Garlic cloves chopped
  • 125ml White Wine or Cider Vinegar
  • 6 tbsp Lime Juice
  • As needed Water, Olive Oil

Cooking Directions

  1. Saut? the onions and garlic in a little olive oil.
  2. Add the Yellow Pepper and then add a little water
  3. Simmer on a low heat until the pepper have softened
  4. Place in a blender and add the de-seeded Habanero's and blend to a fine puree.
  5. Return to the pan and add the vinegar and lime juice and simmer for a few minutes.
  6. Store in clean sterilized bottles in a cool dark place.

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