ChilliPepperPete’s Harissa Chilli Paste & Harissa Chicken Recipe

by Hot Juan on April 9, 2011 · 1 comment

in Product Reviews, Recipes

ChilliPepperPete - Harissa Chilli Paste

ChilliPepperPete - Harissa Chilli Paste

Originating from North Africa, Harissa is one of the first chilli product I came across and the ChilliPepperPete’s version of the traditional Chilli paste is excellent.

The paste comes in a 199ml jar and on opening it there is a very fresh smell of lemons and peppers, the pastes is a reddish/orange colour, the taste and texture is almost perfect. At first I get the the lemon and garlic then followed I think by the peppery warm taste from the Cayenne.

It is so smooth on the tongue and a couple of teaspoons of this and I have a big smile on my face, it warm, rich and tasty.

Ingredients: Capsicum, Onion, Water, Spices, Herbs, Cayenne, Lemon, Garlic, Sunflower Oil, Sugar, Salt.

Pete recommend you try it with roast lamb and serve with cous cous, which sounds great to me, event just on toast with a little butter it is just divine.

You can buy this for only £3.50 on-line at Chilli Pepper Pete’s Web site or in one of their stockests


So you now have a jar of Pete’s Harissa here is a great simple recipe.

Simple Harissa Chicken Recipe


  • 1 Chicken Breast (Per Person)
  • 1 tsp Harissa Chilli Paste (Per Chicken Breast)

Cooking Directions

  1. This could not be a much simpler recipe, just take one Chicken Breast and coat with 1 tsp of the Harissa paste, the bake in the oven at approx 170-180 C for 20-25 minutes.
  2. This is great served with a fresh garden salad and some coleslaw

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