Festive Salsa Verde make Quick and Simple

by Hot Juan on December 21, 2010 · 0 comments

in Recipes

This is a festive version of our quick and simple Green Salsa; it can be made in a few minutes, but improves if kept in the fridge for an hour before serving.

If my shopping trips this winter are anything to go by, adding Cranberries makes anything more festive, this is great with cold Turkey on boxing day.


  • 5-6 Salad Onions (Spring Onions), Finely Chopped
  • 1 Onion, Finely Chopped
  • 2-3 Cloves garlic, Finely Chopped
  • 1 Large bunch fresh Parsley, Finely Chopped
  • 1 Large bunch fresh Coriander, Finely Chopped
  • 2 Green Chillies, Finely Chopped (Not to hot)
  • 1-2 tsp Cranberry Jelly (There is always some leftover)
  • 5 tbsp Extra Virgin Olive Oil
  • 1 Freshly squeezed Lemon
  • Salt and Pepper to Taste

All the ingredients need to be finely chopped by hand, you can do this if you want a smother version do this in the food processor, but I don’t recommend it.

I often add other ingredients to this depending on what I have in the fridge; capers make an interesting addition, as does swapping the lemon for a lime or grating some of the peel over the finished salsa.

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