October 2010

Hot-Headz and Scorchio provide us each month with there Top 10 Products sold during the month via their web sites.

Still at number 1 is Blairs Death Rain Crisps, but the New “Who Dares Burns Peanuts” has entered Hot-Headz Top 10 at number 2

#
www.hot-headz.com
1
Blair’s Death Rain Potato Chips – 3 Bags
Blair’s Death Rain Habanero Crisps
2
Who Dares Burns Peanuts
New
Dried Naga Jolokia Chillies
3
Dave’s Insanity Sauce
Up
Dave’s Gourmet Insanity Sauce
4
Hot-Headz! Bhut Jolokia Naga Chilli Sauce
Dn
Dried Chipotle Chillies (50g)
5
Who Dares Burns!
Dn
Pleasure & Pain Organic Dark Naga Jolokia Chilli Chocolate
6
Dave’s Insanity “Ghost Pepper” Sauce
New
Dave’s Gourmet Burning Nuts
7
Dave’s Insanity Popcorn
Dn
Dried Habanero Chillies (25g)
8
Tapatio Mexican Hot Sauce
New
Dave’s Gourmet Ultimate Insanity Sauce
9
Satan’s Nuts
Dn
Franks Redhot Buffalo Wing Sauce
New
10
Pure Naga Bhut Jolokia Paste
Dn
100% Pain Hot Sauce
Dn

[- No Change – Up Moved Up – Dn Moved Down New New to the list ]

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A new #1 this month as www.dryriverchillies.co.uk appears from out of the blue having jumped from 114,866 most popular UK Chilli web site to 21,419,

We dropped from 3rd to 5th this month as www.southdevonchillifarm.co.uk has jumped back up the table.

Pos Site UK World Links
1 www.dryriverchillies.co.uk
21,419
1,066,968
7
2 www.scorchio.co.uk
22,717
439,122
37
3 www.dartmoorchillifarm.co.uk
23,306
485,733
13
4 www.southdevonchillifarm.co.uk
30,403
589,238
53
5 www.chilefoundry.co.uk
41,454
542,606
27
6 www.chilliworld.com
55,212
587,808
88
7 www.chileseeds.co.uk
68,358
645,473
79
8 www.hotsauceemporium.co.uk
97,675
1,612,246
26
9 www.hot-headz.com
101,401
1,504,570
26
10 www.chillisgalore.co.uk
119,792
565,506
64
This is based on data from Alexa (data recorded on 29/10/10)

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Zhoug is a green chilli sauce from the Yemen where they believe that eating zhoug daily keeps away illness and strengthens the heart (Latest medical evidence probably support that).

There are no fixed recipes of these regional sauces, each family has their own recipe, this is my basic recipe, but I don’t think I have made it the same twice.

Ingredients:
5-6 Fresh green chillies (de-seeded and chopped)
75g Parsley (Freshly chopped)
50g Coriander (Freshly chopped)
4 Cloves Garlic
2 tsp Lemon Juice
2 tsp Olive Oil
1 tsp Cumin (Ground)
1 tsp Cayenne Powder
1 tsp Salt
1 tsp Black pepper (freshly ground)

Place all the ingredients in a blender/food process and to a smooth paste, if it is looking a little thick, add some more olive oil, the selection of chillies is dependent on how hot you want it, I have used almost any green chilli i can get my hand on, but most often Jalapenos as they are always available green.

It is used to add heat and flavour to almost any dish, you can use this where you would Harrisa or other similar chilli sauces. Once prepared is will keep in the fridge for a couple of weeks.

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We hear lots of rumours about the Naga Hari from the Mid Devon Chilli Farm near Exeter, we hope to bring you the full story and it real Scoville Heat Rating (SHU) rating very soon.

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