June 2010

The EU has continued its ban on Chillies from Pakistan due to problems with local storage and processing.

A new plant is being build in Kunri but this has been delayed beyond the expected completion date of 2011

Source: Fresh Plaza

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Hot-Headz and Scorchio provide us each month with there Top 10 products sold that month via their web sites.

Great to see a ChilliPepperPete product making it into the TOP 10 for Scorchio

#
www.hot-headz.com
1
Satan’s Nuts!
Dried Naga Jolokia Chillies
2
Blair’s Ultra Death Sauce
Up
Dave’s Gourmet Insanity Sauce
3
Dave’s Insanity Sauce
Up
Dried Chipotle Chillies (50g)
Up
4
Hot-Headz! Bhut Jolokia Naga Chilli Sauce
Dn
Pleasure & Pain Organic Dark Naga Jolokia Chilli Chocolate
Up
5
Who Dares Burns!
Up
Dave’s Gourmet Burning Nuts
Up
6
Satan’s Sweat Naga Chilli Sauce
Dn
Dried Habanero Chillies (25g)

Up
7
Blair’s Death Rain Potato Chips – 3 Bags
Dave’s Gourmet Ultimate Insanity Sauce
Up
8
Who Dares Burns! 2nd Assault
New
100% Pain Hot Sauce
Up
9
Dave’s Insanity Popcorn
New
Frank’s RedHot Buffalo Wing Sauce
Up
10
Buffalo Wing Sauce Original
ChilliPepperPete’s Dragon’s Blood
New

[- No Change – Up Moved Up – Dn Moved Down New New to the list ]

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The flavour of American Independence Day comes to Bedfordshire when Shawn and Joanna Plumb of Edible Ornamentals, the celebrated chilli specialists are holding an Open Day at their nursery at Chawston, near Roxton on 4th July.

Edible Ornamentals Product Range

Edible Ornamentals Product Range

Chillies are one of the mainstays of American cuisine, so USA born Shawn will take visitors on a guided tour of the growing tunnels where more than 40 different varieties of chilli peppers are grown, including the Dorset Naga, one of the hottest chillies in the world. Visitors can also call upon Shawn’s in-depth knowledge of this underestimated culinary ingredient.

Visitors will be treated to demonstrations of how to grow their own chilli plants and easy ways to cook with chillies. There will be an all-day barbecue where young and old can enjoy a range of chilli delights including chilli burgers and Jalapeno Poppers, chillies stuffed with cream cheese and wrapped in bacon.

Visitors will be able to browse the greenhouses and pick their own fresh chillies peppers straight off the plant, buy a chilli plant so they can grow their own , or buy one of Joanna’s renowned gourmet chilli sauces. As a bonus, every purchaser will receive a complimentary chilli hot chocolate.

The Edible Ornamentals Chilli Open Day will be on Sunday July 4th from 10am until 4pm.

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The flavour of American Independence Day comes to Bedfordshire when Shawn and Joanna Plumb of Edible Ornamentals, the celebrated chilli specialists are holding an Open Day at their nursery at Chawston, near Roxton on 4th July.

Edible Ornamentals Product Range

Edible Ornamentals Product Range

Chillies are one of the mainstays of American cuisine, so USA born Shawn will take visitors on a guided tour of the growing tunnels where more than 40 different varieties of chilli peppers are grown, including the Dorset Naga, one of the hottest chillies in the world. Visitors can also call upon Shawn’s in-depth knowledge of this underestimated culinary ingredient.

Visitors will be treated to demonstrations of how to grow their own chilli plants and easy ways to cook with chillies. There will be an all-day barbecue where young and old can enjoy a range of chilli delights including chilli burgers and Jalapeno Poppers, chillies stuffed with cream cheese and wrapped in bacon.

Visitors will be able to browse the greenhouses and pick their own fresh chillies peppers straight off the plant, buy a chilli plant so they can grow their own , or buy one of Joanna’s renowned gourmet chilli sauces. As a bonus, every purchaser will receive a complimentary chilli hot chocolate.

The Edible Ornamentals Chilli Open Day will be on Sunday July 4th from 10am until 4pm.

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