Mr Singh’s Cookalong – Prawn Stir Fry

by Hot Juan on May 29, 2010 · 0 comments

in Recipes

This is a simple recipe, as you will see exact quantities are not essential when cooking, please feel free to use what you have got, we have added some estimates of the quantities used to help.

We have added some notes at the end of the recipe that we have found useful when cooking in a wok.


  • Mr Singh’s Hot Sauce
  • 1/2 pack Baby Spinach
  • 300g Cooked Prawns
  • 2 -3 cloves garlic
  • 4 Shallots/Small Onions
  • ¼ Head Broccoli
  • 2-3 Carrots
  • 5-6 Baby Sweet Corn
  • 5-10 Sugar Span Peas
  • Olive Oil
  • Runny Honey
  • Salt to taste


Prepare the vegetables, to cook quickly they will need to be finely chopped.

Heat Wok on a high heat, add olive oil and then the garlic and shallots/onions, and keep them moving in the hot oil so they do not stick and burn when they have started to cook, add the prawns, and stir well for 30 second, now is the time to add the Mr Singh’s sauce (a good glug would be the technical term) you can always add more, it is hard to remove.

After a few minutes add all the veg except the spinach and cook for a further 3-4 minutes, adding salt to taste. Finally add the spinach and cook for a few moments, then quickly serve, the heat from the other ingredient will continue cooking the spinach.

When on the plate you can drizzle a little runny honey over it, we would expect this to serve 1-2 people as a main meal.

You can see this and more recipes at


If the pan is getting dry, add a little water around the edge of the pan, this will help deglaze the pan and also release the cooking oil from the ingredients.
If you find the veg is a little under cooked for you preference, you could add the vegetables before the prawns

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