St Austell Brewery Launches Chilli & Chocolate Ale

by Hot Juan on February 9, 2010 · 0 comments

in News

Named Cockleroaster and brewed with the help of the South Devon Chilli Farm, it is made with pale and roasted mail, dark chocolate and chillis, the chillies are added near the end of the brewing process.

Image borrowed from Business Cornwall

Image borrowed from Business Cornwall

This one of their seasonal ales, and at 4.5% abv it is not weak, we are told it has a surprisingly light body, drinkers will enjoy the bitter chocolate and mild chilli aftertaste.

Cockleroaster will be available in select St Austell Brewery pubs across the south west and available to free trade customers.

Source: Morning Advertiser & Business Cornwall
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