Extra HOT Sweet Chilli Sauce Recipe

by Hot Juan on December 17, 2009 · 1 comment

in Recipes

Extra Hot Sweet Chilli Sauce

Extra Hot Sweet Chilli Sauce

I find the Asian style Sweet Chilli sauces in the supermarkerts often not hot enough (I am not being macho, I just like a bit more bite) This sauce is hot, but not blazin.. great where ever you would use the normal sweet stuff.


  • 40g Bird’s Eye Chillies
  • 200ml Water
  • 1 Bulb of garlic
  • 500g of Sugar (anything from 300g to 500g will work)
  • 100 ml Sherry Vinegar
  • 2 Desert Spoons Tomato sauce (Optional)

It is up to you if you deseed the chilli’s I don’t as while there is no heat in the seeds, the yellow veins that surround them contain most of it, but remove the stem and chop up in to smaller pieces

Peel the cloves of garlic and place them in a blender with the chilli’s then add a little of the water, blend until a very fine pulp.

Add all the ingredients into a thick bottomed pan and bring to the boil and simmer for 10+ mins stirring slowly, take great care when boiling sugar syrups can very bubble over and burn very easily.

Pour the sauce into a clean dry jar and once cooled keep in the fridge

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{ 1 comment… read it below or add one }

avatar Hannah E April 9, 2016 at 11:35 am

Love the sound of this. Can I use dried birds eye chili instead?I’m thinking I will rehydrate the child’s using 200ml of warm water?


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