Introduction to Mexican cookery at the British Museum

by Hot Juan on October 12, 2009 · 0 comments

in Chilli Event Reviews

Thomasina Miers, MasterChef winner and owner of restaurant chain Wahaca, shares her passion for Mexican food and demonstrates simple recipes.

Thomasina Miers (Borrowed Image)

Thomasina Miers (Borrowed Image)

Thomasina spent a year in Mexico before opening Wahaca. She now has several cookery books to her name and her new book on Mexican cookery will be published in March 2010. She co-presented the Channel Four series The Wild Gourmets and A Cook’s Tour of Spain.

Location: BP Lecture Theatre £3, concessions £2

For more information and to book visit the British Museum web site

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