Chilli Pepper Pete’s Red Bean Soup with Ancho and Chipotle Chillies

by Hot Juan on July 4, 2009 · 1 comment

in Recipes

A delicous warming soup great served with fresh crusty bread..

1 can red kidney beans, drained
1 large onion, finely chopped
2 tsp Mexican oregano (it stronger, so use more if you use regular oregano)
2 garlic cloves, crushed and chopped
500g fresh tomatoes
2 soaked Chipotles
2 socked Anchos
1 tbsp Olive oil
Salt and Pepper
grated cheese for the topping.

Roast the tomatoes at 180C for about 45 minutes. Saute the onions in oil oil until soft, then add the garlic and simmer for a few more minutes.
Place the tomatoes, garlic & onions, beans, origano and chipotles in a blender and mix until smooth, Push the mixture through a sieve to remove and sdds and skin and place in an pan over a gental heat.
Fry the Anchos in some olive oil and then cut into strips, add these to the soup and add seasoning to taste.
Spoon into bowls and top with the grated cheese..

To find the Chipotles, Anchos and that excellent Mexican Oregano (I have run out again) please visit the Chilli Pepper Pete web site

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