Chill Sauce Varieties – Picante Sauce

by Hot Juan on June 11, 2009 · 0 comments

in General Information

Very similar style and ingredients to a Salsa but more pureed / finely chopped, Like salsa they are normally un-thickened. Commercial versions are generally cooked. You can make your own fresh uncooked versions of these sauces in the same way as you would a salsa, just blend them to a liquid.

The word “Picante” comes from the Spanish word “picar” meaning “to sting” describing to effect of the sauce in the mouth.

Examples of this kind of sauce

Pace Picante Sauce from

Valentina Salsa Muy Picante Mexican Very Hot Sauce from

Shaken Oak Picante Sauce from

Mojo Picante a Spanish Red Chilli Sauce (a recipe of this will follow soon, once we have tested it)

[relatedPosts] [adshere]

{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post:

<div align="left">
Page 1 of 11
<br /></div>