Andy Teo’s Chilli Condiment Recipe

by Hot Juan on June 7, 2009 · 0 comments

in Recipes

A very simple but tasty chilli condiment from fellow Chillihead Andy Teo.


  • 2-3 Thai or Cayenne chillies
  • a splash of Sesame oil
  • White Wine Vinegar or Lemon Juice (to taste)
  • Soy Sauce (to taste)

Slice the chillies thinly, removing any loose seeds. Place the chilles in a small dish and add the other ingredients until the mixture is to your liking.

It is great with plain steamed rice and chicken.

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